Wild Game

As a small town meat market in the heart of Minnesota’s deer country we cater to the area’s hunting traditions.

We hope your hunting trip was successful! At Miltona Custom Meats we strive to make the trip to your table just as enjoyable. With our expanding varieties of homemade venison sausage you can’t go wrong when having us handle the processing. Whether a deer, elk, or even a bear, our USDA inspected facility provides exceptional processing for a range of wild game.

Deer & Wild Game
Processing at its Finest

Our Wild Game Sausage / Product List

* Indicates meat products that include pork

  • Hamburger
  • Hot Dogs*
  • Ring Bologna*
  • Polish Links*
  • Country Style Links*
  • Smoked Bratwurst*
  • Cheddarwurst*
  • Pizza Brats*
  • Philly Brats*
  • Jalapeno/Cheese Brats*
  • Onion Brats*
  • Wild Rice Brats*
  • Hawaiian Brats*
  • Blueberry Maple Brats*
  • Venison Bacon*
  • Summer Sausage*
  • Breakfast Sausage*
  • Pepperoni Stix*
  • Teriyaki Stix*
  • Beer Stix*
  • Honey BBQ Stix*
  • Beer/Cheese Stix*
  • Jalapeno/Cheese Stix*
  • Buffalo Wing Bleu Cheese Stix*
  • Seasoned Pressed Jerky
  • Dried Venison (sliced & put in approx ½ lb packages)
  • Venison Strip Jerky (made from whole rounds only)

General Information for Wild Game Processing – We will be accepting trimmings only at this time

  • Prices include skinning, cutting and wrapping. We will charge extra for animals without a hide.
  • Cuts available: steaks, roasts and chops.
  • Sausages or grinding for hamburger is charged separately.
  • Any head desired for mounting should be picked up promptly. An extra fee will be charged due to the extra time required and loss of hide.

Trimmings

Trimmings must be clean, free of hair and blood clots, and must have tag numbers. We reserve the right to dispose of any game that is spoiled when it arrives. Owners will be notified first
Please do NOT put in garbage bags.

As a year-round meat market we have limited space; so all orders need to be picked up within one week of notification. A weekly fee will be charged if other arrangements are not made.

Game Sausage

We start making sausage after Thanksgiving, using a first come first served basis. Numerical tickets are used. When your number comes up, we make the sausage. PLEASE WAIT FOR OUR PHONE CALL FOR FINISHED SAUSAGE. We will call you when your order is ready. Home and cell numbers should be provided to us.

Pork is added to all sausages. We charge you for finished weight of product on sausage. Jerky, snack sticks and dried products are charged by raw weight.