Custom Processing

At Miltona Custom Meats everything we do is custom,
it’s stated right in our name.

From processing domestic animals to wild game, we can do it all. Our modern, USDA inspected processing facility is well-equipped with frozen storage features capable of meeting even our highest demand seasons. Aside from our facility, we employ some of the most experienced butchers in the area. They know how to properly slaughter, hang, and cut beef, pork and lamb to get the most out of every ounce of meat available. We do it right and we do it in a timely fashion.

Custom Meat Processing…
Beef, Hogs, and Lamb Done the Way You Want It

At Miltona Custom Meats we regularly process beef, hogs, and lamb. Whether you’re bringing in your own hand-raised animal or are looking to us to source a quality animal for you, we can meet your needs. We source animals from respected local farms that have met our vetting requirements, ensuring that you get a quality product right from the get-go.

Beyond the animal selection process, the service title says it all, we provide CUSTOM processing. You pick the package weight, cuts per package, cut thickness, etc. and we do the rest. At Miltona Custom Meats our custom processing includes precision cutting, proper wrapping, and timely freezing. When you bring an animal to us, that is the same animal you’ll get back… only better! And when you have us source a beef, hog, or lamb for you, you’ll get to fill your freezer with locally grown and processed meats that you can feel good about.

  • Beef are available by the whole, half, mixed quarter
  • Hogs are available by the whole or half
  • Lambs are available by the whole or half

Contact us to schedule custom processing in order to fill your freezer with the best processed beef, pork, or lamb… 218.943.2681.

Sausage Making

Aside from precision processing, sausage making is our true calling. At Miltona Custom Meats we are known throughout the state and the region for our numerous sausage varieties… some of them award-winning, all of them great tasting. We make sausage in the traditional methods, using only quality casings and mixing the perfect blend of meat and seasoning. Many of our homemade sausage recipes date back over 40 years, to when our meat market first opened. Relying on those traditional recipes, we’ve expanded on our sausage varieties to include some not-so-traditional flavors.

When you have your meat custom processed with us we can transform a portion of it into great tasting sausage that your family and friends will love.

  • Country Style Sausage
  • Cheddarwurst
  • Smoked Bratwurst
  • Polish Sausage
  • Buffalo Wing w/ Blue Cheese Flavored Sausage
  • Philly Steak Sausage
  • Hawaiian Sausage
  • Wild Rice Sausage
  • Wild Rice with Cheese Sausage
  • Jalapeno Cheese Sausage
  • Jalapeno Sausage
  • Pizza Sausage
  • Taco Sausage
  • Chili Cheddar Sausage
  • Onion Bratwurst
  • Sauerkraut Sausage
  • Bologna

See our Retail Meats for even more processing ideas. Contact us to learn more about our sausage making services.

USDA Inspected Facility

We have mentioned a number of times that we operate as a USDA inspected processing facility, but what does that mean for you. Well, that means that you are receiving meat products that are not only inspected by but also passed by federally regulated USDA inspectors each and every day that we butcher. These inspectors check animals pre and post slaughter, ensuring that they are safe to enter the food supply. When you opt to get your meats from us at Miltona Custom Meats you can be assured that all of it is healthy, and safe for consumption.