We hope your hunting trip was successful! At Miltona Custom Meats we strive to make the trip to your table just as enjoyable. With our expanding varieties of homemade venison sausage you can’t go wrong when having us handle the processing. Whether a deer, elk, or even a bear, our USDA inspected facility provides exceptional processing for a range of wild game.
As a year-round meat market we have limited space; so all orders need to be picked up within one week of notification.
A weekly fee will be charged if other arrangements are not made.
We start making sausage after Thanksgiving, using a first come first served basis. Numerical tickets are used. When your number comes up, we make the sausage. PLEASE WAIT FOR OUR PHONE CALL FOR FINISHED SAUSAGE. We will call you when your order is ready. Home and cell numbers should be provided to us.
Pork is added to all sausages. We charge you for finished weight of product on sausage. Jerky, snack sticks and dried products are charged by raw weight.